Three Cup Chicken, or “San Bei Ji” (三杯鸡) is a popular standard dish in Chinese and Taiwanese cuisine. The name refers to the recipe used to make it: A cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.
One may also ask, why do they call it three cup chicken?
“Three cups”
The dish derives its name from the three cups of sauces required. For each chicken, a cup each of soy sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil are added.
In this way, what is Taiwan Basil? The variety of basil used and loved in Taiwan is a special one and loosely translates as nine-pagoda basil, because it grows like the towering pagodas you see in many Asian gardens. The sturdy structure has an intense flavour; it’s spicy and sharp, unlike the sweeter European variety.
Furthermore, is Thai basil spicy?
But setting looks aside, Thai basil is spicy with an anise, or licorice-like flavor, while sweet basil has a more mild peppery and sweet taste (for reference, sweet basil is commonly used as a main ingredient in Genovese-style pesto).
15 San Bei Ji Recipe
Three Cup Chicken (San Bei Ji)
45 min
Chicken wings, dark soy sauce, soy sauce, thai basil, sesame oil
The Woks of Life
Taiwanese Three Cup Chicken (San Bei Ji) Recipe
30 min
Chicken drumsticks, fresh thai red, soy sauce, fresh thai basil, white rice
Serious Eats
Three Cup Chicken (San Bei Ji)
Chicken legs, soy sauce, fresh thai basil, sesame oil, rice wine
Epicurious
Three Cup Chicken (三杯鸡)
20 min
Chicken thighs, soy sauce, sweet soy sauce, thai basil, sesame oil
Rasa Malaysia
Three Cup Chicken (San Bei Ji)
40 min
Dark soy sauce, soy sauce, chicken party wings, thai basil, sesame oil
Beyond Kimchee
Three cup chicken (San Bei Ji, 三杯鸡)
20 min
Chicken thighs, dark soy sauce, soy sauce, sesame oil, red bell pepper
Red House Spice
Three cups chicken- How to cook the authentic way
30 min
Chicken drumsticks, dark soy sauce, soy sauce, sesame oil, ginger
Taste Of Asian Food
Taiwanese Three Cup Chicken (台式三杯鸡 San Bei Ji)
45 min
Chicken wings, dark soy sauce, soy sauce, drumsticks, mix
Asian Cooking Mom
How To Make Instant Pot Three Cup Chicken (San Bei Ji)
22 min
Instant pot, dark soy sauce, sesame oil, rice wine, sugar
What To Cook Today
Three Cup Chicken (三杯鸡, Taiwanese San Bei Ji)
30 min
Chicken wings, dark soy sauce, soy sauce, thai basil, sesame oil
Pups with Chopsticks
Instant Pot Three Cup Chicken (San Bei Ji)
30 min
Chicken drumsticks, oyster sauce, soy sauce, white rice, sesame oil
Taiwanese & Asian-Inspired Recipes • Cooking in Chinglish
San Bei Ji, Three Cup Chicken (三杯雞)
30 min
Soy sauce, thai basil, sesame oil, ginger, rice wine
Assorted Eats
