Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too).
Secondly, how do I use Thai basil leaves?
Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
In respect to this, whats the difference between basil and Thai basil?
At a glance, the most distinguishable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem. … Thai basil leaves are also smaller and more narrow than large, circular sweet basil leaves.
Is Thai basil the same as Tulsi?
>>Occasionally, Thai basil may be called cinnamon basil, which is its literal name in Vietnamese, but cinnamon basil typically refers to a separate cultivar. … It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.>>
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Is dried Thai basil any good?
Thai basil adds a great base flavor for Asian dishes on the trail, but won’t last long without refrigeration. … Completely dry basil is crispy and will crumble very easily, so don’t cut it up, and avoid drying small pieces as they’ll fall through the dehydrator.
Should you let Thai basil flower?
Check your basil plants frequently for flowers, and if you see any, pinch them off right away. If the flower stems are too woody to pinch (often the case with Thai basil), cut them off with shears. A plant allowed to flower will soon go to seed, stop growing, and die, so be vigilant about removing flowers.
Can you use regular basil for Thai basil?
Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.
Can you eat Thai basil stems?
Green stems from any herb (for example, basil, parsley or cilantro) can be cut fine or tossed into anything you’re cooking in the exact same way you’d use a bay leaf. Large stems are easy to remove once they’ve cooked with the rest of your meal.
Can Thai basil be frozen?
See Recipes with Thai Basil
Basil can also be preserved in oil or frozen to maximize its shelf life. Chop fresh basil leaves and place in clean ice cub trays. Cover with oil, water, or stock and freeze. When ready to use, simply remove a few cubes and keep the rest in the freezer.
Does Thai food use tofu?
Tofu is a Chinese ingredient that Thais inherit along with other ingredients from other parts of the world. … There are several types of tofu; silky, soft, firm, extra firm, pressed marinated in soy sauce, cubed fried- just to give you some examples. In Thailand tofu is made fresh daily.
How many calories are in Thai basil tofu?
There are 246 calories in 1 serving of Basil Tofu.





















